Description
| Product description: | Do it yourself kit for making vanilla extract at home including 25g of vanilla pods and 250ml swing top empty bottle. Full instructions are provided on the bottles label along with a QR code link to an alternative express method. | |
| Variety / Origin: | Tahitian variety vanilla pods. Papua New Guinea origin. | |
| Quality: | Grade A vanilla pods (also called gourmet). The vanilla is visually attractive so it can be a feature ingredient in gourmet cuisine. Fewer pods are required for more flavour over less time which is why many executive chefs, master brewers and distillers prefer using grade A vanilla pods. | |
| Guarantee: | Vanilla pods are free of pesticides and grown in an organic manner without artificial fertilizers. Pods are hand sorted ensuring only the highest quality vanilla pods. | |
| Length: | Vanilla pods minimum length for Tahitian variety is 12cm. | |
| Vanillin Content / Moisture Content: | 1.8% – 2.0% vanillin / minimum 30% moisture | |
| Microbiology: | Standard Plate Count CFU/g: Total Yeast Count CFU/g: Total mould Count CFU/g: Coagulase Positive Staphylococci/g: Coliform MPN/g: E.coli MPN/g: Salmonella per 25g: Listeria per 25g: | 20,000. Limit: 1,000,000 <100 <100 <100 <3 <3 Not Detected Not Detected |
| Applications: | Do it yourself home made vanilla extract can be used to create vanilla flavours in ice creams, pastries, cold desserts, beverages and confectionery. Flavouring for exotic stews, batters, anglaise and sauces. Flavouring for brewing and distillery uses. | |
| Suggested Dosage: | 10-16g of home made vanilla extract per kg during food preparation. | |
| Shelf Life: | 24 months, un-opened @ < 20°C | |
