Our Ground Vanilla Powder isn’t just for desserts; it also works beautifully in savoury food, rounding out acidity and adding warmth without making things sweet.
5 savoury ways to use Natural Vanilla Ground Vanilla Powder:
– Whisk a pinch through a butter sauce for prawns or scallops
– Stir into slow-cooked tomato sauces to soften the acidity
– Add to roasted pumpkin or carrot soup
– Blend into a glaze or marinade for pork
– Whisk into a vinaigrette with olive oil and mustard
Save this for the next time you’re cooking dinner. #naturalvanilla