{"id":5402,"date":"2026-05-21T09:03:41","date_gmt":"2026-05-21T01:03:41","guid":{"rendered":"https:\/\/naturalvanilla.hk\/?p=5402"},"modified":"2026-05-21T09:03:45","modified_gmt":"2026-05-21T01:03:45","slug":"%e7%a7%8b%e5%a4%a9%e5%96%ba","status":"publish","type":"post","link":"https:\/\/naturalvanilla.hk\/mo\/autumn-in-the\/","title":{"rendered":"\u79cb\u5929\u55ba"},"content":{"rendered":"<div><\/p>\n<div>\u5eda\u623f\u5605\u79cb\u5929\u9700\u8981\u5572\u6eab\u6696\u540c\u6162\u6162\u5605\u5622\u3002 \ud83c\udf42<\/p>\n<p>\u5462\u500b\u7117\u96f2\u5462\u62ff\u86cb\u7cd5\u64bb\u4fc2\u6211\u54cb\u4eca\u5b63\u6700\u937e\u610f\u5605\u4e00\u5207\uff0c\u725b\u6cb9\u5473\u5605\u77ed\u76ae\u6bbc\u3001\u7d72\u6ed1\u5605\u86cb\u7cd5\uff0c\u540c\u57cb\u55f0\u5572\u53ea\u4fc2\u569f\u81ea\u771f\u6b63\u5605\u9999\u8349\u91ac\u5605\u83ef\u9e97\u5c0f\u9ed1\u8272\u6591\u9ede\u3002.<\/p>\n<p>\u4e00\u8336\u5319\u6211\u54cb\u5605\u9999\u8349\u818f\u53ef\u4ee5\u505a\u5230\u5187\u8403\u53d6\u7269\u53ef\u4ee5\u8907\u88fd\u5605\u5622\u3002\u4f60\u7747\u5230\u5566\u3002\u4f60\u805e\u5230\u4f62\u5605\u5473\u9053\u3002\u4f60\u8a66\u4e0b\u500b\u5206\u5225\u3002.<\/p>\n<p>\u2192 \u5c07\u7117\u7210\u9810\u71b1\u81f3 160 \u00b0 C<br \/>\n\u2192 \u76f2\u7117\u4f60\u500b\u6bbc\u76f4\u81f3\u91d1\u9ec3\u8272<br \/>\n\u2192 \u5c07 4 \u500b\u86cb\u9ec3\u3001 300ml \u5fcc\u5ec9\u3001 2 \u6e6f\u5319\u7d30\u7802\u7cd6 + 1 \u8336\u5319\u5929\u7136\u96f2\u5462\u62ff\u91ac\u6253\u52fb<br \/>\n\u2192 \u5012\u5165\uff0c\u711735\u5206\u9418\u76f4\u81f3\u5571\u5571\u597d<br \/>\n\u2192 \u4f11\u606f\u3002\u5207\u7247\u3002\u4eab\u53d7\u3002.<\/p>\n<p>\u5c07\u5462\u500b\u7559\u55ba\u9031\u672b\u7528\u3002\u4f60\u61c9\u5f97\u5605\u3002 \ud83c\udf3f<\/p>\n<p>\u900f\u904e bio \u5165\u9762\u5605\u9023\u7d50\u8cfc\u8cb7\u9999\u8349\u91ac\u3002.<\/p>\n<p>#bakinginspo 1TP5\u9676\u571f\u70d8\u7119#custardtart#\u5929\u7136\u9999\u8349\u5e97#\u5929\u7136\u9999\u8349\u63d0\u53d6\u7269<\/p><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Autumn in the kitchen calls for something warm and slow. \ud83c\udf42 This Baked Vanilla Custard Tart is everything we love about this season, a buttery shortcrust shell, a silky smooth custard, and those gorgeous little black specks that only come from real vanilla paste. 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