{"id":4188,"date":"2021-09-03T12:43:12","date_gmt":"2021-09-03T04:43:12","guid":{"rendered":"https:\/\/www.naturalvanilla.com.au\/?p=4188"},"modified":"2022-02-19T11:43:13","modified_gmt":"2022-02-19T03:43:13","slug":"%e7%b0%a1%e5%96%ae%e5%98%85%e9%a6%99%e8%8d%89%e7%b3%96%e9%a3%9f%e8%ad%9c","status":"publish","type":"post","link":"https:\/\/naturalvanilla.hk\/mo\/easy-vanilla-sugar-recipes\/","title":{"rendered":"\u7c21\u55ae\u5605\u9999\u8349\u7cd6\u98df\u8b5c"},"content":{"rendered":"
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Vanilla pods can be used for infusing with sugar to capture its vanilla flavour and aroma. You can simply bury two vanilla pods that have a reasonably high moisture content into 450g (1lbs) sugar and store in an airtight container. Over time the vanilla flavour will permeate through the sugar. However we have a second […]<\/p>\n","protected":false},"author":1,"featured_media":2951,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[320,321,322],"class_list":["post-4188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-make-vanilla-sugar","tag-vanilla-sugar","tag-vanilla-sugar-recipe"],"yoast_head":"\nEasy Vanilla Sugar Recipe | Natural Vanilla Store Hong Kong<\/title>\n<meta name=\"description\" content=\"Vanilla pods can be used for infusing with sugar to capture its vanilla flavour and aroma. 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Vanilla Store","author_link":"https:\/\/naturalvanilla.hk\/mo\/author\/admin\/"},"uagb_comment_info":0,"uagb_excerpt":"Vanilla pods can be used for infusing with sugar to capture its vanilla flavour and aroma. You can simply bury two vanilla pods that have a reasonably high moisture content into 450g (1lbs) sugar and store in an airtight container. Over time the vanilla flavour will permeate through the sugar. However we have a second…","_links":{"self":[{"href":"https:\/\/naturalvanilla.hk\/mo\/wp-json\/wp\/v2\/posts\/4188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/naturalvanilla.hk\/mo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/naturalvanilla.hk\/mo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/naturalvanilla.hk\/mo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/naturalvanilla.hk\/mo\/wp-json\/wp\/v2\/comments?post=4188"}],"version-history":[{"count":0,"href":"https:\/\/naturalvanilla.hk\/mo\/wp-json\/wp\/v2\/posts\/4188\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/naturalvanilla.hk\/mo\/wp-json\/wp\/v2\/media\/2951"}],"wp:attachment":[{"href":"https:\/\/naturalvanilla.hk\/mo\/wp-json\/wp\/v2\/media?parent=4188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/naturalvanilla.hk\/mo\/wp-json\/wp\/v2\/categories?post=4188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/naturalvanilla.hk\/mo\/wp-json\/wp\/v2\/tags?post=4188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}