{"id":5473,"date":"2026-08-12T08:03:30","date_gmt":"2026-08-12T00:03:30","guid":{"rendered":"https:\/\/naturalvanilla.hk\/?p=5473"},"modified":"2026-08-12T08:03:32","modified_gmt":"2026-08-12T00:03:32","slug":"our-ground-vanilla","status":"publish","type":"post","link":"https:\/\/naturalvanilla.hk\/hk\/our-ground-vanilla\/","title":{"rendered":"\u6211\u5011\u7684\u7814\u78e8\u9999\u8349"},"content":{"rendered":"<div><\/p>\n<div>Our Ground Vanilla Powder isn&#8217;t just for desserts; it also works beautifully in savoury food, rounding out acidity and adding warmth without making things sweet.<\/p>\n<p>5 savoury ways to use Natural Vanilla Ground Vanilla Powder:<br \/>\n&#8211; Whisk a pinch through a butter sauce for prawns or scallops<br \/>\n&#8211; Stir into slow-cooked tomato sauces to soften the acidity<br \/>\n&#8211; Add to roasted pumpkin or carrot soup<br \/>\n&#8211; Blend into a glaze or marinade for pork<br \/>\n&#8211; Whisk into a vinaigrette with olive oil and 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